{"id":27649,"global_id":"tecnologiaparalaindustria.com\/en?id=27649","global_id_lineage":["tecnologiaparalaindustria.com\/en?id=27649"],"author":"2","status":"publish","date":"2022-11-22 12:47:54","date_utc":"2022-11-22 12:47:54","modified":"2023-01-27 13:13:30","modified_utc":"2023-01-27 13:13:30","url":"https:\/\/tecnologiaparalaindustria.com\/en\/evento\/3-preguntas-que-debemos-hacernos-al-tratar-con-vapor-culinario\/","rest_url":"https:\/\/tecnologiaparalaindustria.com\/en\/wp-json\/tribe\/events\/v1\/events\/27649","title":"3 preguntas que debemos hacernos al tratar con vapor culinario","description":"<h4>13 Febrero 2023<\/h4>\r\n\t\t\t\t\t<p>Lunes<\/p>\t\t\t\t\r\n\t\t<h4>12:00 PM to 12:45 Pm<\/h4>\r\n\t\t\t\t\t<p>Madrid (GMT+1)<\/p>\t\t\t\t\r\n\t<p>En este webinar analizaremos c\u00f3mo se caracterizan los sistemas de vapor culinario en empresas de alimentaci\u00f3n y bebidas. Explicaremos qu\u00e9 factores y riesgos debemos monitorizar y controlar para garantizar un producto de calidad cuando tenemos aplicaciones con inyecci\u00f3n directa de vapor, preservando la seguridad del consumidor final.<\/p>\r\n\t\t\t<p>Cuando el vapor entra en contacto directo con alimentos o bebidas es necesario tratarlo como un ingrediente m\u00e1s del proceso&#8230; pero muchas veces hay confusi\u00f3n sobre cuales son los requerimientos que deben cumplirse en este contexto.<\/p>\r\n<h3>\r\n\t\tQu\u00e9 veremos durante el webinar\r\n\t<\/h3>\r\n\t<ul>\r\n\t\t\t<li>\r\n\t\t\t\tListaremos los distintos tipos de vapor presentes en la industria \r\n\t\t\t<\/li>\r\n\t\t\t<li>\r\n\t\t\t\tDescribiremos los riesgos que puede haber cuando el vapor est\u00e1 en contacto directo con los alimentos. \r\n\t\t\t<\/li>\r\n\t\t\t<li>\r\n\t\t\t\tIdentificaremos los requisitos m\u00ednimos para el uso de vapor culinario en la industria de alimentaci\u00f3n y bebidas. \r\n\t\t\t<\/li>\r\n\t\t\t<li>\r\n\t\t\t\tAnalizaremos tres preguntas b\u00e1sicas que debemos hacernos cuando utilizamos vapor culinario en nuestros procesos \r\n\t\t\t<\/li>\r\n\t\t\t<li>\r\n\t\t\t\tCompartiremos c\u00f3mo mantener el sistema de vapor culinario bajo control\r\n\t\t\t<\/li>\r\n\t\t<\/ul>\r\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/tecnologiaparalaindustria.com\/wp-content\/uploads\/2022\/11\/Francisco_Rodriguez.jpeg\" alt=\"Francisco_Rodriguez\" \/>\r\n\t\t<h4>Francisco Rodriguez<\/h4>\r\n\t\t\t<p>Responsable de Formaci\u00f3n externa<\/p>\t\t\r\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/tecnologiaparalaindustria.com\/wp-content\/uploads\/2022\/11\/Aurea_Sole.jpeg\" alt=\"Aurea_Sole\" \/>\r\n\t\t<h4>\u00c0urea Carulla Sol\u00e9<\/h4>\r\n\t\t\t<p>Business Driver soluciones de vapor limpio<\/p>\t\t\r\n<h3>\r\n\t\tRegistrate al webinar\r\n\t<\/h3>\r\n<!-- SharpSpring Form for Spirax Sarco. Webinar 3 preguntas que debemos hacernos al tratar con vapor culinario  -->\r\n\r\n\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-right kksr-valign-bottom\"\n    data-payload='{&quot;align&quot;:&quot;right&quot;,&quot;id&quot;:&quot;0&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;bottom&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;4&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;22&quot;,&quot;title&quot;:&quot;&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 17.6px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>","excerpt":"<p>En este webinar analizaremos c\u00f3mo se caracterizan los sistemas de vapor culinario en empresas de alimentaci\u00f3n y bebidas. Explicaremos qu\u00e9 factores y riesgos debemos monitorizar y controlar para garantizar un producto de calidad cuando tenemos aplicaciones con inyecci\u00f3n directa de vapor, preservando la seguridad del consumidor final.<\/p>","slug":"3-preguntas-que-debemos-hacernos-al-tratar-con-vapor-culinario","image":{"url":"https:\/\/tecnologiaparalaindustria.com\/wp-content\/uploads\/2022\/11\/WEBINAR-SPIRAX-YELLOW-BG-jpg.webp","id":27979,"extension":"webp","width":940,"height":788,"filesize":67978,"sizes":{"medium":{"width":300,"height":251,"mime-type":"image\/webp","filesize":15280,"sources":{"image\/webp":{"file":"WEBINAR-SPIRAX-YELLOW-BG-300x251.webp","filesize":15280}},"url":"https:\/\/tecnologiaparalaindustria.com\/wp-content\/uploads\/2022\/11\/WEBINAR-SPIRAX-YELLOW-BG-300x251.webp"},"thumbnail":{"width":150,"height":126,"mime-type":"image\/webp","filesize":7596,"sources":{"image\/webp":{"file":"WEBINAR-SPIRAX-YELLOW-BG-150x126.webp","filesize":7596}},"url":"https:\/\/tecnologiaparalaindustria.com\/wp-content\/uploads\/2022\/11\/WEBINAR-SPIRAX-YELLOW-BG-150x126.webp"},"medium_large":{"width":768,"height":644,"mime-type":"image\/webp","filesize":45544,"sources":{"image\/webp":{"file":"WEBINAR-SPIRAX-YELLOW-BG-768x644.webp","filesize":45544}},"url":"https:\/\/tecnologiaparalaindustria.com\/wp-content\/uploads\/2022\/11\/WEBINAR-SPIRAX-YELLOW-BG-768x644.webp"},"trp-custom-language-flag":{"width":14,"height":12,"mime-type":"image\/webp","filesize":3914,"url":"https:\/\/tecnologiaparalaindustria.com\/wp-content\/uploads\/2022\/11\/WEBINAR-SPIRAX-YELLOW-BG-14x12.webp"},"related-posts":{"width":300,"height":200,"mime-type":"image\/webp","filesize":14324,"url":"https:\/\/tecnologiaparalaindustria.com\/wp-content\/uploads\/2022\/11\/WEBINAR-SPIRAX-YELLOW-BG-300x200.webp"},"landscape-sm":{"width":400,"height":300,"mime-type":"image\/webp","filesize":20796,"url":"https:\/\/tecnologiaparalaindustria.com\/wp-content\/uploads\/2022\/11\/WEBINAR-SPIRAX-YELLOW-BG-400x300.webp"},"landscape-md":{"width":800,"height":600,"mime-type":"image\/webp","filesize":47312,"url":"https:\/\/tecnologiaparalaindustria.com\/wp-content\/uploads\/2022\/11\/WEBINAR-SPIRAX-YELLOW-BG-800x600.webp"},"tiny":{"width":80,"height":80,"mime-type":"image\/webp","filesize":5492,"url":"https:\/\/tecnologiaparalaindustria.com\/wp-content\/uploads\/2022\/11\/WEBINAR-SPIRAX-YELLOW-BG-80x80.webp"},"square-sm":{"width":400,"height":400,"mime-type":"image\/webp","filesize":25362,"url":"https:\/\/tecnologiaparalaindustria.com\/wp-content\/uploads\/2022\/11\/WEBINAR-SPIRAX-YELLOW-BG-400x400.webp"},"square-md":{"width":800,"height":788,"mime-type":"image\/webp","filesize":66672,"url":"https:\/\/tecnologiaparalaindustria.com\/wp-content\/uploads\/2022\/11\/WEBINAR-SPIRAX-YELLOW-BG-800x788.webp"},"gb-block-post-grid-landscape":{"width":600,"height":400,"mime-type":"image\/webp","filesize":31512,"url":"https:\/\/tecnologiaparalaindustria.com\/wp-content\/uploads\/2022\/11\/WEBINAR-SPIRAX-YELLOW-BG-600x400.webp"},"gb-block-post-grid-square":{"width":600,"height":600,"mime-type":"image\/webp","filesize":41234,"url":"https:\/\/tecnologiaparalaindustria.com\/wp-content\/uploads\/2022\/11\/WEBINAR-SPIRAX-YELLOW-BG-600x600.webp"},"portfolio":{"width":300,"height":200,"mime-type":"image\/webp","filesize":14324,"url":"https:\/\/tecnologiaparalaindustria.com\/wp-content\/uploads\/2022\/11\/WEBINAR-SPIRAX-YELLOW-BG-300x200.webp"}},"dominant_color":"968f75","sources":{"image\/webp":{"file":"WEBINAR-SPIRAX-YELLOW-BG-jpg.webp","filesize":67978}},"original_image":"WEBINAR-SPIRAX-YELLOW-BG.jpg"},"all_day":false,"start_date":"2023-02-13 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