Ebook: Technologies for real-time traceability in the food sector in an automated and intelligent way

Real-time traceability for the food and beverage sector, in an automated and intelligent way, is one of the major challenges for this sector, since without effective procedures for capturing the multiple dimensions of information about the product, it is difficult to track and comply with the most demanding regulations.

When we talk about traceability, what we are really talking about is visibility and control. With an automated FSMS (Food Safety Management System), food businesses have the ability to lift the lid and look inside their processes at any time, thanks to the ability to verify exactly where products are in the supply chain.

Recently, we found a guide that refers to and explains in detail how to ensure data security and real-time traceability in the production processes of a food factory.

We believe this guide is extremely useful for all plant managers in the sector, as they will learn:

• What are the requirements and challenges for ensuring traceability in the food sector, and what steps must be taken to achieve this?.                 
• What are the key technological advances for achieving cost-effective and reliable traceability measures?.        
• What types of technologies with repeatability and assurance of production processes exist to guarantee the quality and traceability of operations?.

Real-time traceability for the food sector continues to be the cornerstone of growth and development for food manufacturing companies. Weak technical systems prevent rapid response times, so having a high-quality automated system is vital to avoid any crisis and resolve it should one arise.

This guide provides effective, low-cost solutions that are available to plant managers. And it has come at just the right time, as it has been designed as a roadmap for the digitisation of traceability in the food and beverage sector.

Providing them with the opportunity to demonstrate a higher level of service that gives them a competitive advantage in the market and also allows them to manage their transactions efficiently, guaranteeing a quality product.

In the Ebook Technologies for real-time, automated, and intelligent traceability in food companies, They detail how these solutions have become a priority for the food sector following their implementation.

Remember that the main objective of a food company is customer satisfaction and more efficient production processes, with much simpler and more effective control systems, enabling greater profitability, growth and expansion in the target market.

This technical document provides information on how to address the greatest fears of the food industry:

1. How can you prevent a product from being contaminated by an unknown source?
2. How can real-time traceability be ensured in a food factory during product labelling and tracking?
3. How can we avoid consumer doubts about where products come from?
4. How can you comply with the most stringent regulations in the food sector?

In reality, these are latent challenges that you must face and of which you, as the person responsible for production, must be aware in order to take on the challenge of finding and implementing an appropriate solution that adapts to your company's needs and that is reducing its availability, reliability, and efforts to position itself.

Having this type of automated and intelligent action in real time is what will enable you to ensure complete traceability. Bear in mind that product quality can be monitored as soon as the item leaves the factory or warehouse.

In this regard, it is important to remember that online tracking is used to optimise and control processes within and between the different links in the supply chain. Additionally, it allows historical records to be kept through registered identification. An efficient traceability system is characterised by its breadth, depth and accuracy, enabling it to balance costs and benefits.

Among the objectives that the guide aims to achieve Technologies for real-time, automated, and intelligent traceability in food companies, we have:

• Provide plant managers with comprehensive knowledge on how to improve supply chain management by implementing real-time traceability for the food sector using digitalisation technologies.
• How can product tracking be facilitated for greater safety and quality with the use of these technologies?.
• How to differentiate and market food products with undetectable quality attributes.

Therefore, the benefits associated with these objectives for companies in the food sector would be:

• Ability to include distribution systems with lower costs.
• Achieve a reduction in risks and costs associated with product recalls.
• Expansion of sales of reliable, high-quality products.
• Improvement of food safety systems.
• Adoption of strategic tools to improve the quality of raw materials, inventory, and management.

Ultimately, this only translates into competitive advantages for these organisations. From the consumer's perspective, traceability generates confidence in the product and in the food sector, as well as peace of mind and availability. For producers, profitability and the acquisition of a MES system for production control and traceability helps with continuous improvement and minimises the impact of security risks.

For more information on real-time traceability technologies for the food sector and how View the status of machines in real time, I invite you to subscribe to the Technology for Industry Newsletter.